Betty Crocker's Outdoor Cook Book

Betty Crocker's Outdoor Cook Book
cj-hBdn1E5wC
176
By:"Betty Crocker"
"Cooking"
Published on 2009-04-20 by John Wiley & Sons

Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.

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An authentic reproduction of a cookbook classic from 1961, packed with retro appeal Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cook Book is a charming look back at outdoor dining in the 1960s. This hidden-spiral reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions–including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic “Down-East” clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.

This Book was ranked 24 by Google Books for keyword betty crocker.

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