The Bowler's Meatball Cookbook

The Bowler's Meatball Cookbook
AaFYAQAAQBAJ
160
By:"Jez Felwick"
"Cooking"
Published on 2013-02-14 by Hachette UK

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with ...

READ NOW

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

This Book was ranked 38 by Google Books for keyword annie rigg.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein trueor true

Public Domain Status false

Rating by

NONE

false